Learning in Brimbank
Your guide to low cost and no charge classes, courses, and programs
Cooking
Bread, Scones, & Scrolls Term 1 2026 |
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Led by a qualified pastry chef, join us for a three-week deep dive, where each week will hold a detailed demonstration on how you can master these baked recipes. All ingredients & materials are provided Date: Saturdays, 14 March – 28 March
Time: 1.30pm to 3.30pm
Cost: $80.00 (3 sessions) To register please click on following link https://www.trybooking.com/DJIQU
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Next Session
Sat 14 Mar,
1:30pm - 3:30pm
Fees & Sessions
$80.00
3 Sessions
All Session Dates:
Sat 14 Mar, Sat 21 Mar, Sat 28 Mar