Bread, Scones, & Scrolls - Expressions of Interest |
|
|||
|
|
|
|||
|
|
||||
Led by a qualified pastry chef, join us for a three-week deep dive, where each week will hold a detailed demonstration on how you can master these three dishes. Date: Saturdays, 14 March – 28 March
Time: 1.00pm to 3.00pm
Cost: $To Be Confirmed (3 sessions) To register your interest please click on following link https://www.trybooking.com/DIDZK
|
||||
Register your Interest
No Charge
3 Sessions